Krasi ENG

Krasi ENG

Greek wine, let's stick to that

Encounters with wine, krasi in Greek. Vicky and friends, clients with a bottle of mine, a bottle popping in the hands of students and passengers.

In Nederlands: Krasi

En français: Krasi-Fr

winter food

vigorPosted by Vicky Sun, February 04, 2018 17:00:09

One should never complicate life in January or May, when shelves of kitchen cabinets are stowed with storage food which didn’t make it to the christian party tables. The owner of these cans shouldn’t worry either: freshness lasts, generally speaking, a bit beyond the expiration date. Just to say, it didn’t come as a surprise to be invited to eating asparagus in January. In a jar, in its juice, thick white asparagus. Straight in a hot pan, with crispy peel and good taste, the question was “what do we drink with that?” I had a Syn + White Dot 2014, moschofilero and roditis, left in the fridge.

Although we didn’t need anything else, a white Belgian wine from winery Ten Gaerde joined the meal. Both wines freshened up the oily, easy, wintery taste of the meal by adding a touch of acidity and tension. Spring is far away, but we’re so good where we are.

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